A delicious duo! Hamlin Spice with our Hamlin Cooks Recipe Booklet.
Berbere is a traditional, hot Ethiopian spice, perfect for meat, poultry, soups and stews. Add to dishes to your taste. 50g sealed pouch. Ingredients: Cumin, cardamom, allspice, fenugreek, coriander, peppers, chilli, ginger, turmeric, salt, paprika, cinnamon.
Gorgeous images of the Addis Ababa Fistula Hospital staff, accompanied by traditional Ethiopian recipes featuring our very own 'Hamlin Spice'. There's also a special recipe for a sweet treat from Dr Catherine Hamlin herself! 16 pages, featuring 5 recipes, A6 size.
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